British-bred variety Disease resistant for unblemished harvests Improves nutrient levels in the soil This British-bred mangetout variety is so attractive with its bicoloured flowers and purple pods, sweet enough to eat raw. The colour fades when steamed but the peas keep more of their colour when quickly stir-fried. Resistant to powdery mildew and tolerant to downy mildew Shiraz gives you peace of mind that you will be rewarded with big harvests of peas that are blemish-free.